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Heartbaker [San Francisco]

wineguy7 Sep 29, 2013 04:27 PM

Mrs. Wineguy and I finally dropped in to Heartbaker after a chile-laden lunch at Spices II.
We shared a nutella bombolono as well as a chocolate caramel brownie and a slice of vanilla cheesecake.
The bombolono was great and tasted very fresh. Although nothing will beat the time we had some delivered last year--before this shop had opened--and they were still warm!
The brownie was oval shaped with a crisp exterior. Very sweet and deeply flavored.
The cheesecake was perhaps the best I've had in San Francisco. It had a chocolate cookie crust and the filling had just the right balance of sweet and tang. I also liked the weight of the filling: more substantial than Zanze's.
Their coffee is single cup drip and I would have liked it stronger.
They have bottled as well as draught beer and wine as well as non-dessert food. We didn't check out the offerings as we were suffering from a chile-induced and then a sugar-induced stupor!
Heartbaker
1408 Clement St.
415-592-6008
Closed Mondays
http://www.theheartbaker.com/

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    hyperbowler RE: wineguy7 Sep 29, 2013 09:41 PM

    Cool to hear about the cheesecake.

    Their salted caramel brownie is great--- almond extract is what gives it that complexity. Good density too.

    1. pane RE: wineguy7 Oct 23, 2013 05:31 PM

      What a lovely place. I stopped by for the first time today during lunch, and we got the chocolate brownie, salted caramel brownie, and a vanilla bombolono. My favorite was the vanilla donut, which had a nice balance in texture and flavor between the filling and the donut exterior.

      The brownie was a bit too chewy and cocoa powder-flavored for my taste--it made me realize that the style of brownie I seem to find in SF (and prefer, I guess) is more dense, rich and dark-chocolatey. Maybe it was dutch process powder?

      Same very chewy texture to the salted caramel version, but I liked that one better. Both brownies had a dollop on top (caramel for the caramel, ganache for the chocolate brownie). All of the desserts were small (and priced accordingly), which I liked because they were particularly sweet, so just a bite was enough.

      This seems like a great place to stop in for a cup of tea and a few sweet bites. I saw that they have a chocolate-banana scone; would be nice to taste test that against the B Patisserie version but I was not up to the task. The overall sense I got was somewhat retro, like finding your way into an excellent bake sale (as opposed to B's refined take in both flavor combos and aesthetic).

      I should have gotten that cheesecake!

      3 Replies
      1. re: pane
        wineguy7 RE: pane Oct 23, 2013 05:50 PM

        I need to get back there. I've been craving that cheesecake!

        1. re: wineguy7
          pane RE: wineguy7 Oct 23, 2013 06:20 PM

          You and me both, sister! (Or brother, as the case may be.)

          Thanks for the initial excellent report.

          1. re: pane
            wineguy7 RE: pane Oct 24, 2013 12:43 PM

            brother, FYI...

      2. Tripeler RE: wineguy7 Oct 24, 2013 12:40 AM

        The name is really great, and I am sure the pastries are heartbakingly good. When I was young (early 60s) I wondered why nobody had a Studebakery.

        2 Replies
        1. re: Tripeler
          Melanie Wong RE: Tripeler Oct 24, 2013 10:07 AM

          http://chowhound.chow.com/topics/891443

          https://m.facebook.com/pages/Studebak...

          1. re: Melanie Wong
            Tripeler RE: Melanie Wong Oct 24, 2013 05:37 PM

            Wow, Melanie, imagination imitates reality...

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