I have a 100 litres of raw goat milk and I need a failsafe recipie to make a few different flavors.
Fail safe, I can't vouch for. But here's a recipe for chevre (and ricotta salata and queso fresco too) that some friends have used successfully.
Smoke City's Michael Gans: 4 Great Bites Near LA
Interesting article on pizza cheese selection
Cheddar please??? Who makes the best cheddars???
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