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goat cheese recipie

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I have a 100 litres of raw goat milk and I need a failsafe recipie to make a few different flavors.

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  1. Fail safe, I can't vouch for. But here's a recipe for chevre (and ricotta salata and queso fresco too) that some friends have used successfully.

    http://www.sfgate.com/food/article/DI...