I have a 100 litres of raw goat milk and I need a failsafe recipie to make a few different flavors.
Fail safe, I can't vouch for. But here's a recipe for chevre (and ricotta salata and queso fresco too) that some friends have used successfully.
The Most Fabulous Candy Bar Ever
July COTM wood board aged cheeses
Left cheese out overnight; unsafe?
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise