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Barilla Pasta CEO's comment

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ttoommyy Sep 27, 2013 12:44 PM

To those CHs living in Italy: Is this causing as much "controversy" in Italy as it is here in the US? I put controversy in quotation marks because I am not convinced it's as much of a hot topic as it's being made out to be.

http://www.chicagotribune.com/busines...

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  1. pikawicca RE: ttoommyy Sep 27, 2013 01:00 PM

    Oh, I think it is, at least in my neck of the woods.

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    1. re: pikawicca
      pinehurst RE: pikawicca Sep 27, 2013 01:03 PM

      Pikawicca, to your knowledge, is this Guido Barilla's first insertion of foot in bocca?

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    2. The Chowhound Team RE: ttoommyy Sep 27, 2013 02:37 PM

      We already have a pretty lively discussion of this news story on our Food Media and News board and we think that's a better place for discussion of people's reactions to these comments, whether in the US or Italy or anywhere else, so we're closing this thread. Please join the other thread at http://chowhound.chow.com/topics/918279 to discuss this story. Thanks!

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