Vegetarians: How do you reconcile eating dairy?
Please note this is not a rhetorical, accusatory question.
I ask because I was a vegetarian for many years and have been a pescatarian for the past five.
Recently though I began re reading about factory farms
(started "Eating Animals") and started questioning my logic of not eating red or white meat but taking in dairy on a daily basis.
I find myself eating cheese daily, almost craving it. I've always comforted myself with, "well at least no cows are harmed" when eating or drinking dairy products.
Turns out, yeah they are. (Pardon me for my ignorance!)
So I'm a crossroads: Do I go whole (ahem) hog and eradicate all dairy--for the sake of being mindful about no animal products--or
should I stay pleased with just not eating red meat, pork, and poultry?
All of my friends eat meat of some sort and I want to avoid in-person, heated discussions about this. Hence my post about this topic.
Looking to pick some brains. Not eat 'em.
I was going to address the antibiotics in another post, but didn't have time.
I'm not a fan of the "no antibiotics under any conditions" crowd. If a cow gets a scratch on her leg, will it not be treated with meds that will reduce infection?
Farms that I am familiar with will separate the cow receiving medical treatment from the cows that are being milked- usually just with an ear tag, so that cow will not be milked with the others, and her milk will not contribute to the pool. She will be milked, because to not do so would be painful for the cow, but the milk will be tossed. When she is healed and off the meds (and they are cleared from her system), she will be milked with the rest of the herd. This is the way good farmers treat their cows.
Organic- sometimes meeting that requirement means monitoring everything that the cow ingests. The down side of that is that unless the fields are organic, cows can't freely graze. I'd much rather see a Swiss Alpine cow on a hillside eating all kids of grasses and weeds and whatever else, than a cow with a diet restricted by a label.
It's tough. To me it's not about being perfect but trying your best. As much as I'd love to be vegan I'm not sure I have the skillset, money, resources, nor health for it.
I'm very diligent with recycling and minimizing waste. Very conscious of chemical use, Etc.
I am a pescatarian as well. It's the only way my family can figure out how to feed me. And now it is a concern of my bf's family but I am trying to minimize my consumption.
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Admittedly, how we, as a country, can love "our animals" so much, and be so callously indifferent to the treatment of the animals we eat is pretty confusing to me.
pikawicca makes a stab at the solution, that not all dairy animals are treated equally. There's that, for starters. I'm fortunate that I know firsthand the producers of every cheese I consume, and I know how they treat their animals. I think every consumer should attempt to educate themselves about where their food comes from. If that information is secret- then there's a reason for that secrecy. There are lots of ways to treat animals with kindness and compassion, and still have a dairy operation
Keep in also mind that Foer has an agenda, which, while his positions have merit in many cases, he doesn't bother much looking at the situations that do not fit that agenda.
The good side is that more and more, people are having this conversation. I can remember this topic being treated with heaps of ridicule only a few years ago, and when these come up now, a lot less so.
on the Los Angeles board, it may no longer be treated with ridicule, but it still is treated with heaps of disdain.
when posters ask questions about what restaurants they can take their vegetarian relatives to, they are often given an answer that, in short says that any vegetarians in the party should be happy to just make do with a salad and a side dish,
or "they can live without a protein dish"
As a pescatarian who has used chowhound to ask for restaurant recommendations for many places around the world, I'm surprised that you think people respond this way often. I've never gotten this sort of response. I hope it isn't just that I've been lucky about it. Maybe people figure as long as I eat seafood I'm not worth their ridicule?
I grew up eating meat. When people found out I was filipino they'd almost always ask "do you eat dog?"
I never have and to me a cow, chicken and pig are not different from dogs.
Makes me wonder if those same people would ask
"Why the hell don't you eat meat?"
"Well... Do you eat dog?"
A potential solution would be to find a middle ground- switch to some of the delicious almond milk or coconut milks that are made now, buy tofutti cream cheese, make cashew cream instead of sour cream, and purchase quality cheese from small local farms.
It will not be cheap. But maybe that's a good thing.
at this point, the 365 brand of soy milk in the refrigerator section of whole foods tastes BETTER to me than milk ever did.
also, when i cook with it, it doesn't curdle.
for frozen desserts, my local gelato joint always carries at least three flavors of sorbetto that are vegan including a chocolate sorbetto made with dark european cocoa powder;
also,their raspberry sorbetto is amazing.