Le Châtelain Brie
I see this brie everywhere. Costco, ShopRite, online markets, the local cheesemonger's cave just to name a few spots. I wondered, I hesitated and I got caught up in goat cheese.
I read the write ups all over the Net:
...this award-winning brie is different, the cheesemonger assured him. Made in France, yet designed for U.S. market requirements of pasteurized milk and aging time, it's full-bodied and pungent, salty and a little sweet, funky like woodsy mushrooms, and absolutely luscious. This, with a good baguette and a few slices of fruit, makes the most wonderful dessert.
I expected a lot. And for $7.00 a wheel I wasn't gonna cry over blah cheese if it turned out to be a disappointment. But, it's excellent. Lived up to the description and wowed me spread on hot bread, honey and hazelnuts.
Don't miss it....it's EVERYWHERE.
Sliced 2 small onions into thin rounds and with a healthy dollop of butter browned until soft. Did the same to two cups of sliced baby portabella mushrooms.
Placed a disk of pastry dough on the counter cut to allow enough folder over dough around the unwrapped Le Châtelain Brie I placed in the center of that dough. Topped the Brie with the cooled onions & mushrooms. Beat an egg yolk and a touch of cold water together; brushed the fold over pastry with the mix. Folded the pastry over the top and created a tuck pattern. A few knife slits for venting and baked in a 375 oven for 30 mins. Served with lamb meatballs and a mixed greens salad.