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Highly recommend the Boston tapas outpost in NYC - Toro

n
nomadmanhattan Sep 24, 2013 09:46 PM

Came here the second night it opened. I am impressed! Menu is extensive with a mix of traditional and innovative tapas.

Get the uni on a spoon with Spanish hams, quail egg and caviar!! I never thought I would have this good uni outside of a Japanese restaurant! I had a foodgasm! It's off the menu. so ask for it!

Abalone seasoned with brown butter and parsley. Good but I still prefer the Japanese or Chinese way, aka raw or steamed.abalone is sourced from Cali - not as good as those from Indonesia.

ZANAHORIAS (HEIRLOOM CARROTS, BUTTERMILK, DILL AND HARISS)good, but nothing surprising.

Blow fish tail with morrocan spice- love it! Surprisingly meaty for three little fish tail.

I will definitely come back and try more items on the menu!

 
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  1. l
    Lau RE: nomadmanhattan Sep 25, 2013 04:36 AM

    hmm interesting, need meaning to try this place

    2 Replies
    1. re: Lau
      n
      nomadmanhattan RE: Lau Sep 25, 2013 08:39 AM

      I think the place definitely has potential, very interesting menu. Do make reservation though it have been fully booked in the past two nights.

      1. re: nomadmanhattan
        l
        Lau RE: nomadmanhattan Sep 25, 2013 10:09 AM

        ok thx!

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