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Help me doctor up my pretzel bites?

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MrsJonesey Sep 23, 2013 01:45 PM

Bought a bag of pretzel bites. Keep thinking they'd be good with a mustard glaze and baked. So mustard plus what?

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  1. LA Buckeye Fan RE: MrsJonesey Sep 23, 2013 03:44 PM

    Worstershire sauce (sp?) and season salt such as Lawrys.

    1 Reply
    1. re: LA Buckeye Fan
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      truman RE: LA Buckeye Fan Sep 25, 2013 09:47 AM

      This + melted butter = Chex mix seasoning, which I think would be awesome on pretzels...

    2. t
      treb RE: MrsJonesey Sep 23, 2013 04:08 PM

      Horseradish or Cayenne Pepper.

      1 Reply
      1. re: treb
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        MrsJonesey RE: treb Sep 24, 2013 04:30 PM

        Thank you both. Haven't gotten around to it yet.

      2. s
        sandylc RE: MrsJonesey Sep 24, 2013 10:00 PM

        Butter, dry mustard, cayenne, and granulated garlic. Maybe even some honey.

        1. b
          BuildingMyBento RE: MrsJonesey Sep 24, 2013 10:22 PM

          I liked dipping the pretzels in cream cheese. Adding some zaat'ar to that worked well too.

          1. m
            MrsJonesey RE: MrsJonesey Sep 25, 2013 10:37 AM

            I'm almost too embarrassed to admit this, but I mixed up dijon, country-style dijon, olive oil, maple syrup and cayenne pepper. It was nasty! Should have went more the Chex mix route. Oh well. Thanks for all the suggestions.

            (Hanging head in shame.)

            3 Replies
            1. re: MrsJonesey
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              sandylc RE: MrsJonesey Sep 25, 2013 10:54 AM

              What's wrong with that? Sounds tasty! I have a maple syrup and mustard pecan recipe that is really yum...

              1. re: sandylc
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                MrsJonesey RE: sandylc Sep 25, 2013 05:30 PM

                I must have had the proportions wrong. I committed the cardinal sin in that I actually did taste the mixture before adding it to the pretzels. Wasn't happy with it but thought it would get better once baked. Duh.

                1. re: MrsJonesey
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                  sandylc RE: MrsJonesey Sep 25, 2013 06:50 PM

                  We live and learn! I might have left out the olive oil, and maybe you used too much mustard? I like the cayenne idea; I think I'll add it to my pecans next time...

            2. k
              kseiverd RE: MrsJonesey Sep 25, 2013 01:33 PM

              I found honey mustard powder at the "Amish" store at farmer's market. I do variation on Chex mix... but much more butter and seasoning. Melted butter, liberal amount of worcestershire & seasoning salt. Drizzle over pretzels, cheezits, nuts, whatever... and toss well till coated. Into 350 oven for probably about 30 minutes... tossed every 10. When mix comes out of oven & while still HOT, I liberally sprinkle with honey/mustard powder. Haven't seen it in a while, but one of the companies that make packets of seasonings (like mcCormick or Lowery) made a honey/mustard mix to shake/bake chicken in.

              1 Reply
              1. re: kseiverd
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                MrsJonesey RE: kseiverd Sep 25, 2013 05:33 PM

                Sounds really good.

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