<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>91771</id>
  <title>Beaumont BBQ</title>
  <published_at>Tue Oct 19 08:53:18 -0700 2004</published_at>
  <post_count>1</post_count>
  <board>
    <id>5</id>
    <name>Texas</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>504319</id>
        <content>Chowhounds - 
I'm looking for the best, real-deal (not touristy) BBQ in Beaumont, that will be open on this Wednesday evening. Where's the not-to-miss place to go?  Thanks!</content>
        <published_at>Tue Oct 19 08:53:18 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Rodan</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>504328</id>
      <content>OK, so Matt Lauer should die for telling the world about this place, but I do like Willy Ray's. The brisket is tasty, done in-house over red oak. The people are nice, too, and happy to talk to you if you have intelligent BBQ questions.</content>
      <published_at>Tue Oct 19 17:36:08 -0700 2004</published_at>
      <parent_id>504319</parent_id>
      <user>
        <id>0</id>
        <name>Willy</name>
      </user>
    </post>
  </posts>
</topic>
