HOME > Chowhound > Manhattan >
Brewing beer, curing meat, or making cheese? Get great advice

40 Hours in NYC by Ruth Reichl

ttoommyy Sep 21, 2013 06:11 AM

She pretty much suggests a lot of the same places recommended on this board over and over, but I thought this a well written and informative post by the well-respected former NYT food critic. Out of towners would be well advised to read this.


  1. f
    foodiemom10583 Sep 21, 2013 09:03 AM

    Thanks for this link. I really miss her writing. "Tender at the Bone" is one of my favorite food-related memoirs.

    2 Replies
    1. re: foodiemom10583
      ttoommyy Sep 21, 2013 10:02 AM

      I too love "Tender at the Bone." I believe she has a food-related novel coming out soon.

      1. re: ttoommyy
        foodiemom10583 Sep 21, 2013 12:32 PM

        Very cool! Thanks for the info!

    Show Hidden Posts