How to delay mold of Pita bread
I like Pita breads.. they're not expensive and I believe not a lot of oil is used to make them.
But as some of you have faced it, they get mold pretty quickly!
Unless you've access to a store/bakery close by, it's hard to store Pita bread without it getting moldy.
I'm looking for tips to delay this mold onset...
We freeze as well and in a frozen state they pull apart from each other easily and take only a few minutes to defrost, or warm them in a dry pan for a few mins.
We don't keep pita bread out unless we plan to use the entire pkg. at once. I don't find the bread goes moldy, but it does go stale.