Home Cooking Dish of the Month (October 2013) - Nominations
- L.Nightshade Sep 20, 2013 12:06 PM
Nominations are now open for the October Home Cooking Dish of the Month.
It's time to take a break from steaming clams and mussels (September's Dish of the Month) to consider what we'll be cooking in October. Something autumnal? Something spooky? It's up to you!
Nominations will be open until September 26th at 11pm Pacific time (2 am on September 27th Eastern time, and 6 am September 27th GMT). Please nominate your dish using ALL CAPITAL LETTERS. (If you discuss the dish elsewhere in the thread, please type it in lower case. This makes it easier to count the dishes in caps, without counting more than one nomination for each person.) Remember that a dish is loosely defined as an ingredient and a method of preparation.
You may nominate more than one dish. The dishes with the most nominations will move on to the voting round, where each person only gets one vote. If you haven't joined us before, feel free to jump in!
Here is a list of links to prior Dishes of the Month:
Seamed Clams and Mussels
BAKED APPLES: There are many varieties of apples and almost as many choices of stuffing and sauce, offering an almost endless number of combinations.
PICKLES AND CHUTNEYS I'd love to experiment more with pickling and canning.
WINTER SQUASH SOUPS AND CURRIES (including pumpkin, of course).
CHILE (or chili, if you prefer). Any type, with beans, without beans. Heated debate may ensue.
MARINATED CHICKEN WINGS
since i don't watch any kind of sporting event, wings have no connotation for me except good anytime.