HOME > Chowhound > Manhattan >
Are you making a specialty food?

Pomme Palais is now open!

kosmose7 Sep 19, 2013 02:14 PM

Pomme Palais, a new French pastry cafe inside the New York Palace, by D.C. chef Michel Richard, is now open. At the beginning, I was skeptical and thought another dull tasting pastries were coming to New York, but the pastries I tried were pretty good actually, although not sophisticated.

St. Honoré's puff pastry dough was flaky, soft, and delicious, as was the cream. Strawberry eclair was not as impressive, but at least better than many eclairs found elsewhere in the city.

I am also looking forward to the opening of Villard and the Gallery!

* More photos:

  1. Monica Sep 19, 2013 03:02 PM

    Thank you for posting. this is a great news as I work close to palace hotel. Will try them out soon.

    Show Hidden Posts