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Sep 18, 2013 06:45 PM

Help! All I want is Rapini.

Hey Everyone :)

After moving from Toronto to Los Angeles everything has gone smoothly except for a few culinary bumps. Adjusting to the predominantly Hispanic cuts of meat and food names has been a real challenge.

I am second generation Italian and I am struggling to find grocers that carry the very lifeblood of my cooking style. I have found some substitutes for the import brands of dry genoa salami and I have also found substitutes for different oils and things like that. However, I am yet to find rapini. anywhere.

For those of you that don't know, Rapini (also known as Broccoli Rabe) is a dark green vegetable, kind of like a cross between spinach and broccoli, but with a really robust, slightly bitter flavor. It is absolutely delicious when you lightly steam it, then fry it in olive oil with garlic and pepperoncini.

Most Italian delis here in LA have a small grocery section, but I rarely see Italian grocery stores that have produce, and I can't find it at any of the major chains like I can back East. Can you give me any suggestions?

Rapini ! Rapini ! Rapini !
I love it ! I want it ! I need it !

Things I need:

- Rapini
- Pepperoncini (italian red chili peppers, not Spanish/Mexican chilies)
- A good place to buy a big 2 liter can of import olive oil without breaking the bank



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  1. I always find it at Gelson's. [Silverlake] I'm a huge fan and think those who blanch it are wimps.

    Oddly, finding it at Whole Foods can be a challenge. [Glendale]

    A long standing "go-to" dish involves good quality italian sausage, broccoli rabe, lots of garlic and a sturdy pasta. It never fails.

    1 Reply
    1. My Von's carries both rapini & the cherry peppers.

      1. Available regularly at the new Bristol Farms in SaMo. $4.99 per bunch, but they are pretty big. It's "Andy Boy" brand, the same I'd get on the east coast.

        1. I suggest a trip to the Roma Deli in Pasadena. It is known for its signature sandwich, but it also carries many Italian delicacies. It is one of only two places in LA where I have found salt-packed anchovies (you have to ask), and there is an impressive selection of Italian cheeses, and incredible bread. Prices are quite reasonable. On the west side Sorrento's in Culver City is also a good source of Italian food, but not quite as remarkable as the Roma.

          1. It's so common you don't need to go to an Italian specialty store.

            Sprouts has them most of the time. So do my local Albertson's.