Anyone tried dry aged (beef, lamb, bison...) in Calgary? Apparently the Co-op sells beef, and Charcut makes a beef steak at lunch. Is it worth the expense, and where else can one find it?
Silver Sage at Calgary Farmers Market. Dry aged, hormone free, free range
I think Vintage Chophouse sells some dry aged beef, usually as their feature.
I know lots of people that swear by it.
The newly renovated Crowfoot Co op and the one on South MacLeod trail in between heritage and sountland.I haven't looked at the prices though.good luck, let us know what you find!
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