An Inspired Pairing
I had the following pairing last weekend as a course of a tasting menu:
MARY’S CHICKEN, COCOA BEAN, CHILE, DATE, ALMOND
1994 BLANDY’S MALSMEY MADEIRA SPAIN
It worked wonderfully!
Had a foie gras ravioli consomme dish last week and captain gave me a '69 Bual with it. Also worked perfectly.
Interesting thoughts Chinon...
Speaking as a "beer person" I can attest that as diverse as the world of beer is, wine is that much more diverse AND
Hands down, there are so many better wine and food matches than beer and food, no comparison at all...
That said, Bartender, I'll have another imperial stout please :)