To inject or not to inject that is the question
I got a smoker for my birthday and I've been dying to make a brisket. So who can tell me the answer to the universal question above? I will be putting a dry rub on first. Thank you
Good luck with you brisket. I've never injected mine, nor anything else I smoke. Brisket is the most difficult meat to get right (I was going to say "toughest" but a poor choice of words)but as many as I've smoked, at its worst, theyve all be great. Have a good time with your smoke. By the way, what kind of smoker are you using? I use a 22.5 Weber Smokey Mountain.