Large rugalah? (more like a big dense jam cookie)
I would like to find a recipe for this dessert item sold at Haymishe and What-a-bagel....it is dense and can be sliced in bread slicer. At Haymishe they call it a large rugalah and also jam loaf but I can't seem to find any Google images of such a creation. It is verrrry tasty, and has a rolled layer of jam, cinnamon, and raisins trailing through it. Anyone have a proper name or recipe for this??? (photo is cut in half...you get one guess at where the other half is)
Haymishe closed up last year because of fire, but I've tried this at both Haymishe and What-A-Bagel. It reminds me of a jam-and-nut strudel that's been layered instead of prepared jelly-roll fashion.
There are tons of "strudel cookie" and "jam strudel" recipes on the Internet. I'm sure you could adapt any recipe to create a layered, rather than rolled, strudel.