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Brewing beer, curing meat, or making cheese? Share your food adventure

And the sushi moment you have all been waiting for... Zo opens downtown

kevin Sep 16, 2013 04:23 PM


Hounds let me know how it is.

  1. J.L. Sep 17, 2013 11:34 AM

    My review is up:


    1 Reply
    1. re: J.L.
      kevin Sep 17, 2013 11:52 AM

      Fucking a, JL,

      You are quick.

      A little too quick.

      Btw, is Keizo taking up his chefly duties here or at the old branch ?

      Just read your review.

      'so he was precutting the fish ?

      Also, you mentioned a $150 omakase is there also a $125 one or a $200 one ?

      The litany and plethora of dishes and sushi pieces you had sounds exceedingly reminiscent of his location on National.

      Would you say it's better than Nozawa Bar or Bar Nozawa in Beverly Hills ? Not too mention Mori or Shunji ?????

      Thanks man. You have gone above and beyond the call of your proverbial duties, not that we would ever expect anything less of you. :)

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