What to serve with tomato tatin
I was thinking of making a tomato tatin to serve at brunch and use up my garden's bounty:
I am looking for what else to serve. I am not big on traditional brunchy foods. I was thinking of some smoked fish, and ...
Bonus points for anything that uses up our kale.
And for anything that 5-year-olds will eat. (Mine won't eat the fish or the tarte.)
how many people?
since the tatin is pretty rich i'd do a simple side of poached salmon -- not smoked.
how about braised kale with pancetta or bacon? not everybody can handle raw kale.
deviled eggs are easy and always disappear at my brunches.
yogurt/berry parfaits are good for adults and kids and look pretty. or you could do stone-fruits if they are still around for you.
platters of cookies and another of mixed grapes.
There are a gabazillion recipes out there- are best day of, and with a simple olive oil and salt i've converted potato chip loving kale haters :)
Not sure why you think you need the fish also, the tartine should be quite filling- a side of roasted green beans with almonds, or thick toast with avocado, salt and a squeeze of lemon, and sliced melons sprinkled with chopped mint