HOME > Chowhound > Food Media & News >
What's your latest food project? Share your adventure
TELL US

Graham Elliott continues weight loss

Firegoat Sep 15, 2013 05:31 AM

He's lost 91 pounds since the surgery this summer.
I'm impressed at the amount he is running and working out to tone his body back.

http://www.thebraiser.com/graham-elli...

  1. C. Hamster Sep 16, 2013 05:13 PM

    That's terrific!

    1. drongo Sep 16, 2013 07:03 PM

      Wow. I read that his surgery was July 16th - so that's more than 10 lbs a week. I used to be grotesquely obese and thought I was doing well when I lost an average of 1 lb per week. 10 lbs per week would have been beyond imagining!

      I'm interested to see that he picked a type of surgery that allows him to eat anything (in reduced amounts): “With gastric bypass and other surgeries, there’s some ingredients you can’t eat because it will cause you to get sick. This procedure will allow me to still taste and try everything.” http://www.thebraiser.com/graham-elli...

      Show Hidden Posts