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I've got cauliflower, I've got curry powder. What should I make?

Any great recipes?

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    1. re: drongo

      I love to roast cauliflower with a little olive oil sprinkled with curry powder salt-and-pepper in the oven at a high temperature for a short time
      I cut the cauliflower up in pieces first plus it would be olive oil it'll come out crunchy

      1. re: Dglehrer

        I love it this way but I cut it into "steaks" by slicing it through the core (more surface touching the pan= more caramelization.)

        1. re: Dglehrer

          My vote is for roasted cauliflower, too. The darkened crunchy bits are the best!

          1. re: Dglehrer

            That's exactly what I would do with it! Delicious.

        2. Some kind of gratin using the cauliflower and milk and curry powder.

          1. Roasted curried cauliflower soup!

            1. I'd put unsweetened coconut into whatever you make...

              1. Aloo gobi is one of my favorites. It usually mixes spices but you can use curry as a replacement.

                2 Replies
                1. re: chowser

                  I was going to suggest the same.

                  1. re: chowser

                    As I wrote in some other thread recently, aloo gobi makes a mighty fine filling for samosas, too.