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Copy Cat Uigher/Uygher -- need help

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I managed to almost make Tawa Kawap ( Nang Bao Rou) out of refrigerator leftovers:
half a can of Pot Pie Soup
most of a prepared box of Hamburger Helper Lasagna
poured over a grilled whole wheat 14" pita
plus half an onion, sliced thin

What I know it needed:
a can of mixed vegetables, heavy on the potato
"something" in the spice family.

SO!!! If I were to do a more legitimate version, using good ole US grocery store products/ fresh produce-- what should I do??

Here's a pic of the lamb version:
http://bit.ly/16rCEqQ

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