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Soup from a K cup?????

r
rainey Sep 13, 2013 06:21 PM

http://www.latimes.com/food/dailydish...

Do the folks at Campbell's actually know what "soup" means? Hint: it's something that simmers long enough to develop actual flavor. Sounds like Jamba Juice's brief but embarrassing attempt to make hot soups fit their operating template.

Would anyone try this?

  1. Samalicious Sep 13, 2013 06:27 PM

    If I had a K-cup I would.

    1. PHREDDY Sep 13, 2013 06:40 PM

      Saw it Wednesday for the first time yesterday...Would not pay 50 cents for it, since a bullion cube costs about a nickel....just another way to get stupid consumers to believe by re-packaging something and charging 10 times the price you have a better product.... But then again , if it costs more it must be better!

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