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Soup from a K cup?????

r
rainey Sep 13, 2013 06:21 PM

http://www.latimes.com/food/dailydish...

Do the folks at Campbell's actually know what "soup" means? Hint: it's something that simmers long enough to develop actual flavor. Sounds like Jamba Juice's brief but embarrassing attempt to make hot soups fit their operating template.

Would anyone try this?

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  1. Samalicious RE: rainey Sep 13, 2013 06:27 PM

    If I had a K-cup I would.

    1. PHREDDY RE: rainey Sep 13, 2013 06:40 PM

      Saw it Wednesday for the first time yesterday...Would not pay 50 cents for it, since a bullion cube costs about a nickel....just another way to get stupid consumers to believe by re-packaging something and charging 10 times the price you have a better product.... But then again , if it costs more it must be better!

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