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Spaghetti-eis in NYC?

NakedDuck Sep 11, 2013 08:14 PM

Anyone hear about spaghetti-eis being served at Dolce Gelateria (formerly L'Arte Del Gelato) in W. Village?

Is it authentic... at all close to what you get in Germany?

  1. ipsedixit Sep 11, 2013 08:18 PM

    What would make spaghetti-eis "inauthentic"?

    As I understand it, spaghetti-eis is simply vanilla ice cream extruded through a pasta maker and then topped with strawberry jam to stand in place as the marinara sauce, and then garnished with coconut flakes cum cheese.

    1 Reply
    1. re: ipsedixit
      Humbucker Sep 12, 2013 08:07 AM

      "cum cheese"


      I wonder how much the extrusion affects the perceived taste and mouthfeel. Would it melt super fast?

    2. hill food Sep 11, 2013 10:36 PM

      heard about this on the radio the other day.

      seems like kind of a pointless novelty. ("oooh it's so cute!") I'd rather any extra effort go into the quality.

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