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What's your latest food project?

Like Bread?

kaleokahu Sep 11, 2013 01:32 PM

2013 Kneading Conference starts tomorrow. http://kneadingconferencewest.com/

Seattle Times coverage: http://blogs.seattletimes.com/allyouc...

  1. f
    firecracker Sep 11, 2013 07:54 PM

    My butt and I are thankful we don't like it all that much!

    3 Replies
    1. re: firecracker
      kaleokahu Sep 12, 2013 05:51 PM

      Hi, firecracker:

      That's too bad. The place was packed, with nary a wide ass in attendance.

      In the 1970s, I helped a WSU professor catalogue a seed library for green pea varieties. They've now done the same for wheat, with >40,000 varieties. These efforts could be immensely valuable to humanity.

      I think their annual cider-making symposium is coming up, too. You and your liver should check it out...


      1. re: kaleokahu
        firecracker Sep 12, 2013 10:30 PM

        Now that cider symposium is something sounding delicious! Thanks for the heads up, kaleo!

        1. re: firecracker
          kaleokahu Sep 13, 2013 10:48 AM

          Sure, firecracker. The tuition for the week runs about $1200, but it's worth it--WSU hosts an eminent English cider expert to lead the class.

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