IWACHU Nanbu Cast Iron, seasoned from the factory or no?
I purchased a IWACHU Nanbu 8" Omelette Pan directly from Japan.
The problem is that it came with 2 bits of paper all in Japanese, so i am completely in the dark as to their recommendations for care and if it has been seasoned at the factory.
Anyone know about this specific brand, has it been seasoned at the factory?
My Iwachu grill pan came pre-seasoned. Generally if it's black, it has been seasoned. If it's grey, it is "raw". Just give it a nice thorough wash with plenty of hot water and detergent to get any stuff off from the packing/shipping process then give it an extra coat of seasoning in the oven for an hour or so at 350F, and you're good to go.