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IWACHU Nanbu Cast Iron, seasoned from the factory or no?

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Sneef Sep 10, 2013 05:57 PM

I purchased a IWACHU Nanbu 8" Omelette Pan directly from Japan.

The problem is that it came with 2 bits of paper all in Japanese, so i am completely in the dark as to their recommendations for care and if it has been seasoned at the factory.

Anyone know about this specific brand, has it been seasoned at the factory?

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    Sirrith RE: Sneef Sep 10, 2013 06:40 PM

    My Iwachu grill pan came pre-seasoned. Generally if it's black, it has been seasoned. If it's grey, it is "raw". Just give it a nice thorough wash with plenty of hot water and detergent to get any stuff off from the packing/shipping process then give it an extra coat of seasoning in the oven for an hour or so at 350F, and you're good to go.

    1 Reply
    1. re: Sirrith
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      Sneef RE: Sirrith Sep 12, 2013 10:00 AM

      Thanks

    2. tanuki soup RE: Sneef Sep 12, 2013 05:10 AM

      Agree. I treat my Iwachu cast iron exactly like my preseasoned Lodge cast iron.

      Hope you enjoy your new omelette pan!

      1. Sid Post RE: Sneef Sep 12, 2013 07:26 PM

        How did you purchase this pan? I have been intriqued by them but, $40~$55 has kept me from ordering.

        As noted, wash it well and apply a THIN coating of oil and heat it up.

        2 Replies
        1. re: Sid Post
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          Sneef RE: Sid Post Sep 12, 2013 07:46 PM

          I purchased it on eBay and had it shipped to me directly (i am not in the US).

          In total it cost me $127.

          When you start talking about top level goods last will last lifetimes, price is not something i fuss over. At least not until we hit $1000+ range.

          1. re: Sid Post
            tanuki soup RE: Sid Post Sep 13, 2013 02:27 AM

            I was surprised to see that the Iwachu omelette pans are now available at Amazon US.

            Really pricey though -- $83 for medium, $106 for large.

            http://www.amazon.com/s/ref=nb_sb_nos...

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