Inovino -- any reports? [San Francisco]
I went yesterday. Great Italo-centric wine list, lots of choices by the glass, interesting flights. Bruschetta with bean purée and bottarga, bruschetta with 'nduja and ricotta, salad with tuna and beans, cheese plate, salumi plate, all good.
The owner is Claudio Villani, who was most recently the wine director at Perbacco, and some years back at Incanto.
108 Carl near Cole