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Where do you take a carnivore that isn't boring?

A little wow would be nice. Steakhouses need not apply.

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  1. Best Ellen.

    And if you can, round up a group of eight and have the suckling pig feast.

    1 Reply
    1. re: justxpete

      +1 on this recommendation as well. The same Uncle I was alluding to below LOVED his order of cote de boeuf here. It's a gigantic slab of red meat and the 'meat locker' (aka glassed dry aging room), is pretty impressive.

    2. I would think Chiado would work. I know it's mostly seafood but I have this uncle who inhales prime rib and devours anything that is red meat. When we went here, he really did love his order of rack of lamb. We had to pry the plate from him because his gnawing on the bones and happy noises were embarrassing.

      Another place I always wanted to go and try for their large family style meat dinner is Edulis. They have piglet shoulder and belly roast, prime rib by the kg, whole chicken baked in hay, and I think a whole lobe of foie gras. You have to pre-order but it looks incredible. I went one dinner and two tables down, they had the piglet... it smelled AMAZING. It looked like a huge carnivore feast with lots of sides given to them. I often looked over to my right with glazed visions of cracklings and juicy pork.

      1. Obvious one - Black Hoof
        Beast
        Union
        The Grove
        Guu
        Sampaguita (delicious no frills filipino)

        1 Reply
        1. re: happycamper

          I try not to date the carnivores that are boring.

          How about Richmond Station? Not fancy, but definite WOW kitchen with meats.

        2. Beast for the whole beast tasting menu. Call in advance to arrange, pick the animal of your choice.

          1. Thanks everyone. I got so burned out making decisions last week, I just couldn't think anymore. All of these are great suggestions. I love the Edulis idea.

            Surprised no one said Cava, Kingyo, or Woodlot. Has the love affair faded?

            Does anyone have an opening date for Hudson Kitchen or any ideas on what they're doing there?

            9 Replies
            1. re: Googs

              You requested meat-centric. Cava, Woodlot, Kinyo - not really meat-centric. I'm confused.

              1. re: justxpete

                Meat-centric. Not necessarily serving the whole animal to the whole table sorts. The person being feted LOVES meat and it's her night, but others may want a vegetable thrown in.

                I've not been to Kingyo, but it seems to be a good place to go to be skewered on meat and cocktails. I've been pleased with the ability to pair and share at Cava. Woodlot's meat dishes were exceptional. The latter two I haven't been to in a while and so am not qualified to give a recommendation for either. An update would be welcome.

                1. re: Googs

                  Kingyo, Cava and Woodlot aren't more meat-centric than any random restaurant. Woodlot is even more known for it's vegetarian menu than anything else.

                  Best Ellen, Black Hoof, Beast and Edulis are specifically meat-centric.

              2. re: Googs

                Hudson Kitchen is open but they are all TIFF all the time right now.

                1. re: JennaBean

                  Yes, sorry I should have been clearer. I meant, when does Hudson Kitchen open to the rabble like me?

                  1. re: Googs

                    Hudson Kitchen is now open to hoi polloi and is taking reservations on Open Table.

                    1. re: Googs

                      So time moves along ... on spec I made a reserv at Hudson Kitchen for next weekend: QUESTION IS: has anyone been there and have anything to report yet? It'd be great to hear whether the reservs are worth keeping, or bail and go somewhere else ....

                  2. re: Googs

                    I was just at Woodlot this last weekend, having been there many times previously. I had the pork chop and my companion had the flat iron steak and they were both fantastic - as good as ever. I did notice, however, that none of the starters had any meat in them at all - they were all veg or fish - and I was particularly missing the wonderful steak tartare they had on a prior menu. So if you are really looking for a full-on meat experience it might not be the best option. That said, the squash blossom starter I had was wonderful.