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Fish and Chips [London]

m
mtnow Sep 7, 2013 10:23 AM

where is the best fish and chips in London?

  1. d
    DavidT Sep 8, 2013 03:09 AM

    This subject gets discussed here quite often. Here is a thread from earlier in the year:

    http://chowhound.chow.com/topics/8845...

    1. zuriga1 Sep 7, 2013 11:22 PM

      LOL! It depends on who you're asking. Just some names... Master's Superfish, The Golden Hind, The Seashell. And you can read this:

      http://youngandfoodish.com/london/top...

      2 Replies
      1. re: zuriga1
        m
        mr_gimlet Sep 7, 2013 11:44 PM

        And you can use the search function as well

        1. re: zuriga1
          Breadcrumbs Sep 11, 2013 02:03 PM

          I visited London last year and decided on The Golden Hind after digging around on this board. I quite enjoyed it. Here's a link to my trip report:

          http://chowhound.chow.com/topics/8766...

        2. JoanN Sep 7, 2013 01:26 PM

          It's been about five years since I was last in London and on the same quest and the best I had was at The Seashell of Lisson Grove. They had a large selection of very fresh fish and the batter was thin and shatteringly crisp. Don't remember the chips and don't know if that's because they were nothing special or that the fish was so outstanding.

          1. b
            barberinibee Sep 7, 2013 01:11 PM

            wow. London is so huge. Are you really willing to travel anywhere for it?

            Also, when I lived in London, I discovered there was quite a difference between what native Londoners regarded as the "best" fish and chips and what I personally like to eat when it comes to fried fish and fried potatoes (I am an American). A lot of my Londoner friends had a genuine preference for soggy chips and heavily battered fish, fried in a rather unctuous oil. They considered these places the most traditional and the "best." Places I liked better just didn't cut it with some hard core natives, although sometimes they took me to places where everything was at least fresh -- fresh fish, fresh oil, fresh vinegar -- so that is the bare minimum for me, I think.

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