Montreal restaurants using locally sourced ingredients
I know there have been many posts on Montreal restaurants lately, but I have a specific question: what restaurants are using locally sourced ingredients? Are there any that are using more than others or do a better job using those ingredients?
As background, my friend and I will be in Montreal for the weekend. We generally like hanging out in neighborhoods (as a opposed to central commercial districts) and eating locally based food (coming from San Francisco, I can say that some favorites are Frances, Cotogna, Pizzaiolo, Rich Table, Chez Panisse). It would be great if anyone is serving grass-finished beef and that sort of thing.
Thanks in advance for any suggestions you can provide!
In short most of the good and great restaurants do. In long, here is my list (in alphabetical order):
Bouillon Bilk, 1595 St Laurent
Maison Boulud, 1228 Sherbrooke W
Le Chien Fumant, 4710 De Lanaudière
Au Cinquieme Péché, 4475 St Denis
Club Chasse et Pêche, 423 St Claude
Cocagne, 3842 St Denis
Evoo, 3426 Notre Dame O
Le Filet, 219 Mount Royal W
Hotel Herman, 5171 St Laurent
Kitchen Galerie, 60 Jean Talon E
Lawrence, 5201 St Laurent
Au Pied de Cochon, 536 Duluth E
La Porte, 3627 St Laurent
Le Renard, 330 Mont Royal E
Le Sinclair, 125 St Paul O
The original comment has been removed