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Sep 6, 2013 11:11 AM

Soco,Wilson NC

We were very excited to try this restaurant this past week and it didn't disappoint. Although just a short drive from Wilson, you feel like you're in the middle of nowhere in a very good way. The restaurant is set on a farm complete with horses and guest rooms and the grounds are very pretty. After pulling into their entrance, you immediately get the sense that you've been transported to a country estate far away and good things are about to happen.

The dining room is very quaint and has a rustic feel to it with all kinds of neat old wood. They have a small but well-chosen wine and beer list, but no liquor. Service was very attentive throughout our meal. The frequently changing menu was right up my alley on our visit as it was studded with lobster. It's a four course meal, with two options on all but the first course. Highlights included a perfectly cooked pork belly appetizer, lobster-tomato cappucino, butter poached lobster tail, sliced sirloin flap steak and watermelon sorbet with tequila gelee. Fun dinner with great food and service.

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  1. We enjoyed our visit there a few years back but I think it must have just fallen off our radars a bit with so many good choices popping up nearby.

    When we went it was quite a good deal, I want to say something like $30-40 per person for 3 or 4 courses? It'd be worth checking out again if the prices are still reasonable.

    3 Replies
    1. re: Erika RollerGirl

      Had another wonderful meal last night. Great dinner sitting next to the wood fire on a cold night. Highlights included Kale Salad, Seared Scallops, Pork Belly, Smoked Pork Shoulder and an interesting take on tiramisu. Fun wine and beer pairings along with great service made for a very enjoyable evening.

      1. re: veganhater

        It is definitely on our list of places to try. Thank you so much for the continued updates!

        1. re: Tehama

          My pleasure. We live close enough to have dinner and drive home (with a driver). With their available rooms, it's a great candidate for an overnight getaway.

    2. Lobster/Tomato cappuccino or carpaccio? Just wondering.

      3 Replies
      1. re: JayL

        haha I saw that, too! My evil iPhone does stuff like that to me all the time. I'm assuming carpaccio!

        1. re: JayL

          Cappuccino. Lobster broth served in a coffee cup with tomato foam. Intensely flavored. I'm not sure how to pull off a lobster carpaccio, but I'd try it.

          1. re: veganhater

            Well, you got me curious, too. Here is Nobu's loster carpaccio