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Best single-serving frozen pizza?

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We like CPK's thin crust -- is there something for a solo eater that's not too gloppy or over-laden?

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  1. I really like Dr Oetker's pizzas, not too heavy and the base is nice and crispy.

      1. Lately I've just been making my own from fresh ciabatta rolls that I pick up at the Walmart bakery. I toast them in the toaster first, then put my own sauce and toppings on them and bake them until everything is golden.

          1. Amy's spinach one isn't too bad

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            1. re: foodieX2

              Oh, and the Amy's dairy free caramelized onion, artichoke and red pepper is amazing. Expensive though, so I don't buy it too often!