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Best single-serving frozen pizza?

Sarah Sep 5, 2013 06:38 PM

We like CPK's thin crust -- is there something for a solo eater that's not too gloppy or over-laden?

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  1. ursy_ten RE: Sarah Sep 5, 2013 07:32 PM

    I really like Dr Oetker's pizzas, not too heavy and the base is nice and crispy.

    1. ipsedixit RE: Sarah Sep 5, 2013 08:22 PM


      1. Atomic76 RE: Sarah Sep 5, 2013 09:32 PM

        Lately I've just been making my own from fresh ciabatta rolls that I pick up at the Walmart bakery. I toast them in the toaster first, then put my own sauce and toppings on them and bake them until everything is golden.

        1. chefjeannine RE: Sarah Sep 6, 2013 08:14 AM

          I'll second Dr Oetker.

          1. foodieX2 RE: Sarah Sep 6, 2013 08:44 AM

            Amy's spinach one isn't too bad

            1 Reply
            1. re: foodieX2
              chefjeannine RE: foodieX2 Sep 6, 2013 08:48 AM

              Oh, and the Amy's dairy free caramelized onion, artichoke and red pepper is amazing. Expensive though, so I don't buy it too often!

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