Santa Barbara Restaurant- Help Me Decide
Hubby and I are driving down from San Francisco and staying at El Encanto. We plan to have dinner there on Sat night. Need a rec for Friday night. Since Sat will be fancy, looking for something more casual and different. We haven't been to SB in a few years. Our go to casual is Brophy Bros but I did some research and looking for feedback on the following:
Sama sama kitchen
Hungry Cat (been to LA location and enjoyed it)
We want great food, good drinks and fun casual atmosphere. Any other suggestions are greatly appreciated. TIA!!
We had a great time our last day in SB last week. Went to Cielito for a glass of wine and the grilled octopus and another app, then had dinner a few doors down at Petit Valentien in the La Arcada off State St.
Ohhh la la staying at the fancy pants El Encanto. . .sweet!
I love The Chase on State for their sublime calamari picatta..
Casual with booths and lots of locals..
Trust me on the Calamari..
Renauds for croissants up State..
Love having drinks and apps at Plow and Angel at the San Ysidro Ranch.
Brophy Bros I like for lunch..oysters and chowder
The Nugget in Summerland is great for a Patty Melt and a bloody.
Hit up La Super Rica
JULIENNE is a very worthy contender as a top pick for an alternate more casual, but great food and drinks place - corner of Santa Barbara Street and Canon Perdido St, across from the SB Presidio. Reservations advised.
Might also want to check to see if SCARLET BEGONIA in Victoria Court is serving dinner that night, which could be a great choice particularly if it is a nice night for their quiet patio dining. If you can squeeze in a lunch or a brunch there before you leave, I don't think you will be disappointed.
Your other choices are all good for around here, particularly SAMA SAMA, my own favorite of those four. The others still get more inconsistent reviews than what Sama Sama has been bringing in for a new restaurant.
It is quirky but very fresh in its unique flavor interpretations, having discovered it shortly after a two week visit in Indonesia so I had some good reference points to see where their kitchen was going. Nouvelle Indonesian with young American kitchen twists, and no compromises on either front is maybe how it can be described. (?) It has become very popular so see if you can make reservations.
If beer and sausages sound remotely appealing to you, there is nothing better than BRUMMIS on Upper State Street San Roque area for a very delightful but casual German restaurant which is exceptionally good with home made potato salad and sauerkraut. Hauntingly good stuff for a cuisine one does not run into that often.
Looking forward to your report on the EL ENCANTO - they pretty much priced themselves out of the local market so we rely on you visitors to let us know what is now going on in our own backyard up there.