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Holiday Price Gouging at Orwasher's

sleepingypsy Sep 4, 2013 03:47 PM

I'm in shock (and miffed with myself) that I paid $8.50 at my farmer's market to Orwasher's for their size "small" challah. When I commented, "really?!", Keith's father, who sells at our market, said, "you wouldn't believe what goes into that bread! It's at least two pounds!". (It weighs in at 1.35#.) I used to be a pro pastry chef, but you don't have to have been anything to know that challah has eggs and at this time, some raisins; and yes, some challahs do have two rises. I hope it's going to be a good bread, but that mystery ingredient vis a vis "you wouldn't believe what's in that bread" may be none other than the capitalist tool: "holiday highway robbery". (Think how much you pay for a dozen roses on Valentine's day.) I'm stewing that I bought it. Bah, humbug and feh.

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    sleepingypsy RE: sleepingypsy Sep 4, 2013 04:37 PM

    Here's the little bread. I cut into it and it's tasty, but the crumb is even slightly dry. They do sell to Zabar's and Zabar's sells this bread for $7.00.

    1. Monica RE: sleepingypsy Sep 4, 2013 07:07 PM

      Bread already has high profit margin. Charging $8.50 for a small loaf of challah sounds like a robbing to me. What a tacky thing to do.

      1. Ttrockwood RE: sleepingypsy Sep 4, 2013 09:31 PM

        I dont often buy challah but that sounds like a crazy price to me!!

        1. m
          mwhitmore RE: sleepingypsy Sep 5, 2013 08:45 AM

          Could be 'congestion pricing'?

          1 Reply
          1. re: mwhitmore
            sleepingypsy RE: mwhitmore Sep 5, 2013 09:36 AM


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            Elisa515 RE: sleepingypsy Sep 5, 2013 09:13 AM

            Might I suggest that "what goes into that bread" is more about labor than raw ingredients?

            I used to make challah often. Granted, I'm not a commercial bakery. But it takes about 4 times the labor than any sort of loaf-pan type bread.

            After the first rise, you have to divide the bread into four parts. Then, you roll and braid three of the parts. The, divide the fourth part into three parts, roll them, braid, and lay on top of the larger braid. Then there's a second rise. Once the second rise is completed, you'll want to brush (delicately, so you don't punch any part of the bread down again) a mixture of egg white and water to get the nice glaze all over the exposed parts of the bread. This is more complicated than you might think, because of all the pillowing from the braids.

            As a former pro pastry chef, I bet you'd enjoy making your own challah next year.

            2 Replies
            1. re: Elisa515
              sleepingypsy RE: Elisa515 Sep 5, 2013 09:35 AM

              These aren't braided, they're round. With all due respect, Orwasher's produced similar products every day .. their excellent cinnamon bread, and soon, their pumpkin bread. Both of these are also in the round and neither cost $8.50. Zabar's sells these for $7.00. I'm not a bread baker, though I've baked bread before. I have a day job now, so I bow to the pros when it comes to yeast. If you feel the need to defend Orwasher's for their high prices, I bow to you and wish you well.

              1. re: sleepingypsy
                Elisa515 RE: sleepingypsy Sep 5, 2013 11:02 AM

                I was talking about the "what goes into the bread" part of the discussion.

                If you think something costs too much, don't buy it. If you think the price is reasonable but the quality doesn't justify the price, then complain about that.

                But buying something that is available from multiple sources at a variety of prices seems rather unnecessary.

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