HOME > Chowhound > Northern New England >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

Is Piccolo in Portland open yet?

f
fourstar Sep 4, 2013 03:13 PM

Hungry chef wants to know!

  1. ScubaSteve Sep 17, 2013 09:53 AM

    Yup. We stopped in prior to open on Sunday. The menu looked pretty interesting but as they weren't open for another hour we moved on but will def stop back.

    1 Reply
    1. re: ScubaSteve
      f
      fourstar Sep 17, 2013 02:05 PM

      Thanks all - will report back soon!

    2. a
      anestes Sep 15, 2013 07:36 PM

      Fourstar, thought you'd want to know that Piccolo is now open. It opened Friday night.

      1. a
        anestes Sep 5, 2013 10:15 AM

        Not yet. Just talked with the chef and an opening isn't that far off though.

        Show Hidden Posts