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Thawing cooked lamb on counter

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bluecloths Sep 4, 2013 07:39 AM

Wonder if anyone can give me advice. I've been thawing a frozen pre-cooked lamb tagine on the counter for about 5 hours as I forgot to put it in the fridge. It's in the fridge now and still pretty cold. Do you think it's safe to eat it? I know you're not meant to thaw at room temperature because of bacteria risks. Grateful for any advice!

  1. MGZ Sep 4, 2013 07:44 AM

    It's fine. Take a breath, ok? Heat it when you're ready to eat and enjoy.

    1 Reply
    1. re: MGZ
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      bluecloths Sep 4, 2013 07:46 AM

      Thank you! I know I'm super paranoid :)

    2. TroyTempest Sep 4, 2013 09:53 AM

      as per,
      "you're not meant to thaw at room temperature because of bacteria risks. "
      that may be so, but i do it all the time, and it has never hurt me (to my knowledge)

      1 Reply
      1. re: TroyTempest
        b
        bluecloths Sep 4, 2013 10:11 AM

        Yeah, I should stop reading scare stories online. Thanks for the reassurance

      2. i
        INDIANRIVERFL Sep 4, 2013 01:55 PM

        And now you have hit the trifecta.

        Everything is fine. I live without a refrigerator and breakfast is usually leftovers in a covered wok or pot. Fish, pork, fresh veggies, lots of rice. Reheat to the temperature you like and enjoy.

        1. Gastronomos Sep 4, 2013 07:12 PM

          leftovers are also (strongly) recommended, by the US gov't, to be reheated to at least 180 degrees F.

          are you looking to eat it straight outta the ice box?

          are you looking to heat it up to a "luke warm"?

          are you heating it and poaching eggs in the sauce?

          are you looking to share it?

          let us know what you think after you have a taste. I'm sure lamb tangine tastes even better the "next day", even in the desert...

          :-)

          1 Reply
          1. re: Gastronomos
            b
            bluecloths Sep 5, 2013 06:55 AM

            I had it with a few (willing) friends last night after reheating to high temperature and we seem to have survived :) It tasted great too - much better second time round. Thanks all!

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