Best pintxos in San Sebastian
We enjoyed Hidalgo 56 and others (don't remember the names) the Gros district in contrast to the Old Town where many of the other famous places are located. To some extent this was driven by the fact that due to a previous holiday, the more famous "experimental" place (A Fuera Negra etc) were closed. The Gros district was also full of locals in contrast to the Old Town which had a much heavier tourist prescence in the pintxos bars that we went to.
I was there for one night this spring and visited a few places after some research. I love the anchovy and fish pinxtos particularly as they seem particularly appropriate given the location so really great hit for me was Txepetxa:
I had the anchovy with the cream of spider crab, it was fabulous. I also had one with trout roe on it that was great. I ate a few others items before moving on to other places and they were all really good. I would definitely return here and highly advise it.
Have a look at his picture, the one on top is the one with the trout roe.
Have a look at this too:
Another place I stopped in at was A Fuego Negro, the menu and atmosphere was a bit of sensory overload and somewhat confusing to me but the food cleared all of that away.
Have a good time!