I'm going to be in Montreal in a few weeks and was hoping I could get some advice on my itinerary. Thanks, Quddous
These are reservations that I currently have
Le Chien Fumant
Au Pied de Cochon
Le Club Chasse et Peche
Le 400 Coups
Maison Boulud (brunch)
We will also be going to
Olive et Gourmando
Some restaurants I have been thinking about are
Tuck Shop (not much on chowhound about it)
Is there anything I am missing that is essential Montreal?
I had Joe Beef on the list as well but thought PDC would already be enough of a heavy meal for our trip. Yes? No?
Unless you have something to do around la Maison Boulud (like going to the museum), I would skip the brunch there to go to a more "Montreal" brunch like Lawrence, Byblos, ...
I'd replace Bremner with either Damas (or Alep) or Mezcla if you want something more ethnic.
FYI, Alep has one of the better wine list in town if that is of interest to you.
Wow. That is a very impressive list. I only have a few comments:
1) I think Max is right. I see that you've visited Manhattan a few times, so perhaps wait for your next trip there to get the real Boulud experience. Not to say that this is not a true Boulud restaurant, but I think it doesn't quite compare to his flagship establishment. Lawrence is a good bet, or you could move your Chien Fumant reservation to brunch-time.
2) There is no need to visit Joe Beef while in Montreal, especially not if you're already doing APDC and Chien Fumant (which is a JB replica in almost every way).
3) Sometimes I feel that 400 Coups, Van Horne, CCeP and Tuck Shop, etc. etc. fall into a similar culinary category. This is not to say that they look the same or serve the same food, but if handed the menu from each I'd have a tough time discerning which restaurant had which menu. To mix it up, perhaps consider the CCeP sister restaurant, Le Filet. The food is reminiscent of Bernardin, even if the prices and formality are not.
Thank you for the responses Max and Fin.
I will remove Le Bremner and replace with either Damas or Le Filet. Are there any other middle eastern restaurants which would be recommended above Damas?
I will remove Maison Boulud and wait to go to Daniel someday (Thanks Fin). Lawrence for brunch.
Any more breakfast recommendations?
Essential Montreal (not going to break the bank version):
Binerie Mont–Royal, 367 Mont Royal O in order to understand why Au Pied de Cochon is what it is.
Brisket, 1093 Beaver Hall Alternate (and better) Smoked Meat and as an added bonus Pig's Knuckles as well.
Dic Ann’s, 10910 Pie IX "So thin you can slide them under a door..."
Gibeau Orange Julep, 7700 Décarie Essential food architecture.
Lasalle Drive–In, 8760 Lasalle Two words: Peter's Special
Chez Nouri, 10 de Pins O Best Iranian Shamis north of the 49th and west of the Rockies.
Pierrette Patates, 3900 Verdun I'm surprised that Martin Picard hasn't come up with a Foie Gras Michigo.
Smoke Meat Pete's, 283 1st Ave Île–Perrot real live juke joint/roadhouse right here in Quebec.
La Soupiere, 5th Floor The Bay Time machine it back to 1972.
Titanic, 445 St -Pierre Have lunch while seeing the root of Montreal's style.
Wilensky's Light Lunch, 34 Fairmount O It's not light but it is a throwback to the 1950s.
Essential Montreal (break the bank version):
Bouillon Bilk, 1595 St Laurent
L'Express, 3927 St Denis
Hotel Herman, 5171 St Laurent
La Porte, 3627 St Laurent
All four are French but extremely different. Bouillon Bilk and Hotel Herman are more locavore/terroir centric with eclectic wine lists and constantly changing menus.
L'Express is the root from which every other fine dining restaurant comes from in town. Get seats at the bar and be amazed at M. Masson's service.
La Porte is, like L'Express, a more classic type of restaurant. And Thierry Rouyé is one of the top five chefs in town. The other four are already on your list.
Thanks again, Bob! I have to admit I got excited to see you posted more restaurants.
I will see if I can squeeze some of those in.
L'Express was my second choice for my Sunday dinner but I picked Le Chien Fumant because I thought it would be more different (not better but just more different). I will keep it on my list and maybe swap something out for that or La Porte.
<It is easier to get a reservation at HH than at Joe Beef>
You can say that again..I made mine over 3 weeks ago and could still only get a 9:30 seating..and that's just for 1 person.
I 'm sure the food at Joe Beef will be great,I'm just not into stuffing myself to capacity anymore(did that a few times at APdC).
I'm over thinking this way too much like always,but I only have 3 dinners and there's so many great places I want to try.
PS sorry quddos for hijacking your thread..
No....I only have reservations at 3 restaurants 400 Coups,Le Filet and Joe Beef and I was on the fence only about Joe Beef and I'm sure they could fill my spot in about 2 seconds..
Don't worry mom..if I do plan on cancelling any of my reservations,I'll do it well in advance. :) What do you take me for? Some kind of monster?!
I wouldn't be surprised at all...I'm in the biz..I would never deny any restaurant a chance at a reservation,especially on a Saturday night.
I think you'd be surprised at how many people call for last minute cancellations or try just showing up......it's a tough reservation to snag.
Maison Publique brunch IMO
Brunch at Maison Boulud is amazing if you get a seat outside in the iconic garden (although it may be cold in a few weeks)
would do joe beef over chien fumant since chien fumant is just a lesser copy of joe beef
better seafood and prices at Le Filet over bremner