I know various places have a meat and cheese lists, and Poole's has awesome pâté. Does anyone know where I can get a true and wonderful charcuterie plate around here?
G2B in durham has an interesting charcuterie menu with at least 10-15 things they make in house.
J. Betski does a nice job of it. The one on Mandolin's menu looks good but I have not yet tried them.
I like Mateo's in Durham.
I don't know about Raleigh but Durham has a few places.
Oh yea, where? I was at bar lusconi last week and they had a great selection.
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