I'm making a noodle kugel for Rosh and it will be way more than we can use in 1 day. Thinking about freezing half to use later. Is this a good idea?
When I lived in VA i used to (too often) by a kugel from 7 Mile Market and freeze it for "later" It worked well for me. I once was even gifted one by a formaer local friend here in Pa and re froze it (after taking it home and again it was yummy!
Wouldn't know. We never have any left over.
freezes very well
Yes, but I strongly suggest you wrap it tightly in saran wrap, not just in a foil pann with lid. This will avoid the frost buildup and it will not absorb odors from the freezer.
Or freeze in airtight plastic containers
I agree with bagelman. Very important.
It freezes very well.
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