Austin American Spaceman top twelve burger list...
- tim irvine Aug 31, 2013 05:00 PM
An interesting (and clearly wrong...heh, heh) list. A lot of newbies. Seriously, someone will go to Second for a burger? I admit I had not tried all of them, but the few I had just didn't wow me. I must say everything I have had at Luke's Inside Out was solid. On the subject of burgers, I went to school in LA in the late 60s and loved In N Out. I tried one in Dallas a few weeks ago. A very nicely presented mediocre burger IMHO, nothing like it used to be. It wouldn't make my list now.
The Roaring Fork's "Big Ass Burger" at happy hour makes me happy every time, always cooked to my medium liking. I'm not sure what's not to like, especially the value. It's big enough for two. and they use a very nice bit of thick smokey bacon on that boy. I guess it's "a chacun son gout". Quite enjoyed Mettle's cheeseburger last weekend (another post).
I haven't been to all of these places, but aren't they all of the fancier variety? You might need a separate list to cover burgers of the classic/diner-y ilk (Fran's/Dan's, Sandy's, Frisco), but it's a little annoying that there isn't one classic burger joint type place on there.
Sticking with the fancy theme, I think Counter Cafe would make my list, and former chain status aside, Bartlett's makes a damn fine burger.
Yeah I would put Casino somewhere in the middle. They don't cook to order (they're all slow cooked, right?), and the kitchen vibe is indeed grungy.
I'd still say it's different from a classic burger joint though. This is an oversimplification, but I usually associate classic with wide/flat burgers and fancy with tall. Casino falls between those parameters as well...
ALas no.. I had to eat my Casino burger out on the street..deliverd to me by my mom who swore she thought the place was haunted "especially in the upstairs" where she "felt" an man and two teen girls. but it was a good burger...I found it better than roaring forks laughing their ass at you burger.
No. 8 on the list, Crown and Anchor isn't fancy by any means, and they also serve the thin patty style burger. Unless I missed it, that was the only thin patty burger on this list - reviewer's bias, I guess. There are several fat patty burgers listed that are being served in locations I wouldn't call fancy - Casino, Black Sheep Lodge, Hopfields.
Maybe places like Sandy's and The Frisco just need to start serving pitchers of beer to get the Statesman's attention?
re: Alan Sudo
In terms of the old school/flat types of burgers, I feel like I have to add that The Frisco is my fave. They grind their meat in house (the chop't steaks are also great), and cook it to order... I never have a problem getting medium rare there. I'm not usually one for the idea of something sweet on a burger, but their signature Frisco with the relish and special sauce... it just works spectacularly. Plus they have probably my favorite onion rings in town.
Also, re: unimpressed with Bartlett's above, why didn't you like it? I got a burger with bleu cheese and bacon, and it was fantastic. Plus that artichoke appetizer is SO good, just as a bonus.
I really dig the artichoke app. at Bartlett's. and most everything else i've had there,
Re: their burger.
Too expensive and overrated, chopped lettuce is a minus. IIRC, i didn't much care for the bun, but i can't remember why.
It would have been real good for about 7 bucks. At over $10, not so much.
Interesting how burgers seem to self sort into upscale or classic. My current favorites actually fit more in the middle. I like Phil's and Wholly Cow for cranking out solid, traditionally topped burgers with a decent sized patty they will cook medium or medium rare. While one can debate whether it is technically a burger, Chilantro's bulgogi with fried egg is addictive, plus it is a very good deal.
re: tim irvine
It occurred to me that perhaps a new definition of hamburger needs to be made.
On the basis of this article I tried the Crown and Anchor's burger. While not blown away, I found it to be a solid basic HB ( the classic) and also discovered that the C and A might be a pretty neat place to have a beer and cigar.
Of course, how can one discuss H B's and not include Top Notch.
To begin the process of determining the best burger in Austin, we should start with a decent list of all possible contenders (regardless of whether you prefer fancy burgers, fat burgers, or skinny burgers). An attempt, let me know if I'm missing any legitimate burgers worthy of consideration.
I'm ordering them deliberately into what I deem their conceptual groupings.
Foreign & Domestic
Jack Allen's Kitchen
Scrumptious Chef Pop Up Restaurant #11: East Austin Burger Project
Bar Congress|Second Bar
Wink Wine Bar
Austin Land & Cattle (bar)
Casino el Camino
Black Sheep Lodge
Dog & Duck
Crown & Anchor
Max's Wine Dive
Turf N Surf Po’ Boy
Hat Creek Burger Co.
Luke’s Inside Out
Buda Grocery & Grill
re: tom in austin
dang! Nice list! My most basic dividing line is burgers with enough good meat that they could be cooked medium rare and you'd be glad they did versus burgers where the meat is essential but not the clear star. I also honor the genres of Texas burgers (griddled bun, yellow mustard, dill chips, tomato slice, iceberg, and sweet onion and West Coast (OLT and sauce or spread). I like your continuum approach.