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Austin American Spaceman top twelve burger list...

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An interesting (and clearly wrong...heh, heh) list. A lot of newbies. Seriously, someone will go to Second for a burger? I admit I had not tried all of them, but the few I had just didn't wow me. I must say everything I have had at Luke's Inside Out was solid. On the subject of burgers, I went to school in LA in the late 60s and loved In N Out. I tried one in Dallas a few weeks ago. A very nicely presented mediocre burger IMHO, nothing like it used to be. It wouldn't make my list now.

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  1. while I dont agree with all of his choices...in fact few of them in fact make me wonder if he was drawing numbers out of his little straw fedora... However, I was much relieved to see a list that did not include The Roaring Fork...

    2 Replies
    1. re: girloftheworld

      The Roaring Fork's "Big Ass Burger" at happy hour makes me happy every time, always cooked to my medium liking. I'm not sure what's not to like, especially the value. It's big enough for two. and they use a very nice bit of thick smokey bacon on that boy. I guess it's "a chacun son gout". Quite enjoyed Mettle's cheeseburger last weekend (another post).

      1. re: girloftheworld

        "drawing numbers out of his little straw fedora" is pretty awesome. made me smile.

      2. I haven't been to all of these places, but aren't they all of the fancier variety? You might need a separate list to cover burgers of the classic/diner-y ilk (Fran's/Dan's, Sandy's, Frisco), but it's a little annoying that there isn't one classic burger joint type place on there.

        Sticking with the fancy theme, I think Counter Cafe would make my list, and former chain status aside, Bartlett's makes a damn fine burger.

        10 Replies
        1. re: popvulture

          Casino El camino is close to "dive" status I would say.. the others I would put more high end.. Swifts is "fancier" ...
          But you as far as "classic" joints ... there are no Dan's or Cuban sandwich shops on the list

          1. re: girloftheworld

            Ever watch those Casino guys make a burger? It's slightly below dive status

            1. re: Rptrane

              Yeah I would put Casino somewhere in the middle. They don't cook to order (they're all slow cooked, right?), and the kitchen vibe is indeed grungy.

              I'd still say it's different from a classic burger joint though. This is an oversimplification, but I usually associate classic with wide/flat burgers and fancy with tall. Casino falls between those parameters as well...

              1. re: Rptrane

                ALas no.. I had to eat my Casino burger out on the street..deliverd to me by my mom who swore she thought the place was haunted "especially in the upstairs" where she "felt" an man and two teen girls. but it was a good burger...I found it better than roaring forks laughing their ass at you burger.

            2. re: popvulture

              I would include Sandy's on the classic list out of nostalgia. Crown and Anchor is a very classic burger of the style you mention. I still need to go to Bartlett's (shameful, I know)

              1. re: matthewodam

                I was unimpressed with Bartlett's. I really like the burger at Austin Land & Cattle during happy hour. Super good and a very nice mix of meat. They grind their own burgers on site and you definitely taste the difference.

                1. re: Rptrane

                  the austin land and cattle happy hour is great all the way around, burger included.

              2. re: popvulture

                No. 8 on the list, Crown and Anchor isn't fancy by any means, and they also serve the thin patty style burger. Unless I missed it, that was the only thin patty burger on this list - reviewer's bias, I guess. There are several fat patty burgers listed that are being served in locations I wouldn't call fancy - Casino, Black Sheep Lodge, Hopfields.
                Maybe places like Sandy's and The Frisco just need to start serving pitchers of beer to get the Statesman's attention?

                1. re: Alan Sudo

                  In terms of the old school/flat types of burgers, I feel like I have to add that The Frisco is my fave. They grind their meat in house (the chop't steaks are also great), and cook it to order... I never have a problem getting medium rare there. I'm not usually one for the idea of something sweet on a burger, but their signature Frisco with the relish and special sauce... it just works spectacularly. Plus they have probably my favorite onion rings in town.

                  Also, re: unimpressed with Bartlett's above, why didn't you like it? I got a burger with bleu cheese and bacon, and it was fantastic. Plus that artichoke appetizer is SO good, just as a bonus.

                  1. re: popvulture

                    I really dig the artichoke app. at Bartlett's. and most everything else i've had there,
                    Re: their burger.
                    Too expensive and overrated, chopped lettuce is a minus. IIRC, i didn't much care for the bun, but i can't remember why.
                    It would have been real good for about 7 bucks. At over $10, not so much.

              3. Interesting how burgers seem to self sort into upscale or classic. My current favorites actually fit more in the middle. I like Phil's and Wholly Cow for cranking out solid, traditionally topped burgers with a decent sized patty they will cook medium or medium rare. While one can debate whether it is technically a burger, Chilantro's bulgogi with fried egg is addictive, plus it is a very good deal.

                1 Reply
                1. re: tim irvine

                  It occurred to me that perhaps a new definition of hamburger needs to be made.

                  On the basis of this article I tried the Crown and Anchor's burger. While not blown away, I found it to be a solid basic HB ( the classic) and also discovered that the C and A might be a pretty neat place to have a beer and cigar.

                  Of course, how can one discuss H B's and not include Top Notch.

                2. Don't get the paper. What are the top 12? nevermind. Found it on austin360.com

                  1. Link:

                    http://www.austin360.com/gallery/ente...

                    1. To begin the process of determining the best burger in Austin, we should start with a decent list of all possible contenders (regardless of whether you prefer fancy burgers, fat burgers, or skinny burgers). An attempt, let me know if I'm missing any legitimate burgers worthy of consideration.

                      I'm ordering them deliberately into what I deem their conceptual groupings.

                      Counter Cafe
                      Parkside
                      Clark's
                      Mulberry
                      Peche
                      Swift's Attic
                      Epicerie
                      Contigo
                      Mettle
                      Foreign & Domestic
                      Jack Allen's Kitchen
                      Olivia (brunch)
                      Scrumptious Chef Pop Up Restaurant #11: East Austin Burger Project
                      Blake's
                      Drink. Well.
                      Hopfields
                      Bar Congress|Second Bar
                      Wink Wine Bar
                      Sullivan's (bar)
                      Austin Land & Cattle (bar)
                      Jackalope
                      Casino el Camino
                      Black Sheep Lodge
                      Dog & Duck
                      Crown & Anchor
                      Roaring Fork
                      The Tavern
                      Red's Porch
                      Cover 3
                      B.B. Rover's
                      Max's Wine Dive
                      Spec's
                      Jo's Coffee
                      Woodland
                      24 Diner
                      Chi'lantro
                      Turf N Surf Po’ Boy
                      Bartlett's
                      Hopdoddy
                      Dan's
                      Hat Creek Burger Co.
                      BurgerTex
                      Phil's Icehouse
                      Five Guys
                      Fuddrucker's
                      Carl's Jr
                      Culver's
                      P. Terry's
                      Short Stop
                      Mighty Fine
                      Whataburger
                      Z Tejas
                      Galaxy Cafe
                      Frisco Shop
                      Luke’s Inside Out
                      Wholly Cow
                      Poodie's
                      Sandy's
                      Dirty's
                      Buda Grocery & Grill
                      Nau's

                      8 Replies
                      1. re: tom in austin

                        I'm a Top Notch fan, so I'd consider them worthy of consideration.

                        1. re: Rice Checks

                          I like the flame on the top notch burger. only had a couple, but it fills a specific niche well

                        2. re: tom in austin

                          Flat Top Grill has some consistency issues with patties juicy on one visit and dry the next, but when they are good, they are very good.

                          1. re: Alan Sudo

                            love flat top. great value, and best onion rings.

                            1. re: ieathereforeiam

                              agreed, but I can't taste the difference between their grassfed and regular burgers so I don't pay the extra. those onion rings are indeed probably the best in town.

                          2. re: tom in austin

                            I'd add your mom's burger bar, worthy of consideration even though probably not a top 10, also Hyde Park Bar and grill.

                            1. re: tom in austin

                              The Cuban Sandwich Shop
                              Huts
                              Red Wagon Burgers( may not count because it is actually round rock)
                              Mighty Fines - underground menu
                              Shady Grove

                              1. re: tom in austin

                                dang! Nice list! My most basic dividing line is burgers with enough good meat that they could be cooked medium rare and you'd be glad they did versus burgers where the meat is essential but not the clear star. I also honor the genres of Texas burgers (griddled bun, yellow mustard, dill chips, tomato slice, iceberg, and sweet onion and West Coast (OLT and sauce or spread). I like your continuum approach.