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Spotted pig burger memories

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FoodExpression Aug 31, 2013 03:15 PM

I had the burger here a few years ago an haven't been since. Only thing I could remember was that it was one of the better burgers I had had in a while. I'm trying to recreate it at home. Can anyone post about the details of the ingredients ie toppings, buttered bun or not? I believe there was a giant onion ring on the burger but I could be wrong. Also going with a blend of chuck, brisket and sirloin.

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    thegforceny RE: FoodExpression Aug 31, 2013 03:41 PM

    http://aht.seriouseats.com/archives/2...

    Or from the chef herself:
    http://www.telegraph.co.uk/foodanddri...

    Google is your friend :)

    1. loratliff RE: FoodExpression Aug 31, 2013 05:14 PM

      Yuck, yuck, yuck to the onion ring! Gforce has got you covered, but it's nothing more than brioche bun, Roquefort, and meat. :)

      1. t
        TitoSofrito RE: FoodExpression Sep 4, 2013 07:16 PM

        i have it once a year. it remains my favorite burger in nyc.

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