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Spotted pig burger memories

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I had the burger here a few years ago an haven't been since. Only thing I could remember was that it was one of the better burgers I had had in a while. I'm trying to recreate it at home. Can anyone post about the details of the ingredients ie toppings, buttered bun or not? I believe there was a giant onion ring on the burger but I could be wrong. Also going with a blend of chuck, brisket and sirloin.

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    1. Yuck, yuck, yuck to the onion ring! Gforce has got you covered, but it's nothing more than brioche bun, Roquefort, and meat. :)

      1. i have it once a year. it remains my favorite burger in nyc.