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Dough ok overnight?

s
sharonj Aug 31, 2013 01:17 PM

I don't know anything about the principles of baking, but I've enjoyed making peach cobbler from this recipe. http://www.stephencooks.com/2006/07/p...

Based on the dough ingredients, could I put it in the refrigerator overnight and have it be ok? Thanks!

  1. t
    tacosandbeer Aug 31, 2013 01:20 PM

    The pastry itself will absolutely be ok in the fridge overnight, or a few days even. I wouldn't assemble the whole cobbler and try to hold it overnight, though.

    1 Reply
    1. re: tacosandbeer
      s
      sharonj Aug 31, 2013 01:22 PM

      Thanks for the info!

    2. t
      tonifi Aug 31, 2013 01:24 PM

      Oh absolutely, but as tacosandbeer has said, I wouldn't put the components together until morning. the acids in the peaches would make your dough soggy, I'd refrigerate the components separately and then just put the cobbler together in the morning before baking. Peach cobbler sounds wonderful this time of year.

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