Dough ok overnight?
I don't know anything about the principles of baking, but I've enjoyed making peach cobbler from this recipe. http://www.stephencooks.com/2006/07/p...
Based on the dough ingredients, could I put it in the refrigerator overnight and have it be ok? Thanks!
Oh absolutely, but as tacosandbeer has said, I wouldn't put the components together until morning. the acids in the peaches would make your dough soggy, I'd refrigerate the components separately and then just put the cobbler together in the morning before baking. Peach cobbler sounds wonderful this time of year.