HOME > Chowhound > Home Cooking >

Discussion

Dough ok overnight?

  • 3
  • Share

I don't know anything about the principles of baking, but I've enjoyed making peach cobbler from this recipe. http://www.stephencooks.com/2006/07/p...

Based on the dough ingredients, could I put it in the refrigerator overnight and have it be ok? Thanks!

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. The pastry itself will absolutely be ok in the fridge overnight, or a few days even. I wouldn't assemble the whole cobbler and try to hold it overnight, though.

    1 Reply
    1. re: tacosandbeer

      Thanks for the info!

    2. Oh absolutely, but as tacosandbeer has said, I wouldn't put the components together until morning. the acids in the peaches would make your dough soggy, I'd refrigerate the components separately and then just put the cobbler together in the morning before baking. Peach cobbler sounds wonderful this time of year.