What's That Stuff In My Ice?
We've got an LG French Door fridge. Our ice is cloudy at the center, clear near the edge. When it melts, it leaves little white particles floating in our glasses.
Our water is poured from a Brita pitcher, and is clear as a bell until we add ice.
We installed an inline filter outside the fridge, but got no joy. We're still getting white stuff in our water. Any ideas on how to fix this?
That's my guess as well. My parents' home had extremely hard water, and while the flavor of the water was excellent, it made very unappealing ice. We called the whole mess "ice dandruff" for all the white floaty flakes that were unavoidable with melting ice. When it mattered, aesthetically, we were just resigned to buying ice.
Does your fridge have a water tap on the door? If so do the white particles also appear when you just run water, or are they just in the ice?
Whenever I hear icemaker woes, I remember watching an episode of Restaurant Impossible, where Mr. Muscles rips a cover off a resto model ice machine that was "cleaned regularly". Unbelievably grungy, and absolutely orange with bacteria.
For clearer cubes, you might try boiling your Britta water before freezing in trays and start them freezing while the water is still warm. Some claim boiling the water twice is even better, but after you do this a few times, you end up liking cloudy ice a lot more.
My understanding is that ice is cloudy because its either frozen too fast (trapped air) or contains particles. If the particles are still there when it melts, I'd go with the second. Personally, I wouldn't care but if you do, you could look into a bigger and/or better filter. I base this knowledge on an ice sculpture show that I go to every year. I like ice :)