HOME > Chowhound > Great Plains >
Are you making a specialty food? Get great advice

Better spares/butts/shoulders

FriendOfTheDevil Aug 28, 2013 10:45 AM

Looking to do some better than average of one of the cuts above for the weekend. Any local sources for more primo pork?


  1. hill food Aug 29, 2013 08:43 PM

    hard to answer when these are relatively cheap cuts to begin with

    1. c
      chileheadmike Aug 29, 2013 06:14 AM

      KC? Paradise Locker or Bichelmeyer's.

      St Louis? Sorry, can help ya. :)

      Show Hidden Posts