Scratch Kitchen and Comida Mexicana in Salem?
Searches revealed older posts and I'm wondering if anyone has recent experiences in these spots? They both seem very 'local vendor' and 'made from scratch' oriented ,and they both get good reviews from some other sites. Scratch did seem a bit high priced for some of their brunch items ($8 for biscuits and gravy? really?) but still looked very promising. TIA.
I had brunch at Scratch about 2 months ago. It was terrific. Not inexpensive, but a thoughtful menu and hot/fresh/flavorful food. I had eggs, my DC had french toast. Their bacon is house made and the best I've ever had. Really. We got take-out from Comida, but it was right after they opened, so we need to re-try.