Some time ago, there was Alice's Chicken on Sheridan Street but now no more. Just the right spices and very crispy without too much batter. Anybody knows what happens to it? The best chicken wings in town and I miss it very much, even after all these years...
and just in case someone can't open the link
Chicken Alice's Wings
5 pounds chicken wings
Vegetable oil for deep frying (Wesson brand preferred)
1/3 cup Parks brand kim chee sauce
1 tablespoon minced garlic
2 tablespoons salt
2-1/2 cups flour
2 cups water, or more, as needed
Rinse and dry chicken. Cut off and discard wing tips. Cut through joint to separate drummettes from other half of wing.
To make batter: Combine kim chee sauce, garlic, salt and flour. Add water gradually, enough to make a thick batter, about the consistency of pancake batter.
Add chicken pieces to batter, mix well and marinate in refrigerator 2 to 3 hours.
Heat oil to 350 degrees. Deep-fry chicken pieces about 10 minutes, until chicken rises to surface and coating is deep brown.
im not the person to answer that joebob having never fried chicken in my life (well, once, in a huge wok, but that was after several beers so it doesn't count.) someone out there must fry enough to know the answer.
I would say based on the following and a couple of other recipes I found on line that it would work just fine.
Ah Lang not good enough, huh? Yeah, I am getting to wonder if she is becoming shtick with her mother and two others helping her. And yes, the batter doesn't come out very crispy, but DAMN they are tasty!
who's actually tried these wings personally?
my experience with chicken wings has mainly been from pizza places, which I like quite a bit, hooters, which I don't care for, or rather, was let down because of the hype, and pluck u in new York, which I liked ok, but had not had the chance to try their huge assortment of types.
Alices Chicken was very different from your typical Buffalo Chicken Wings. I haven't tried the recipe above, but worked a block from Chicken Alice's when it was open. Once every couple of months we would decide it was Chicken Alice day and send one of the secretaires and one of the draftsmen down with our money and bring back a pile of chicken and sides to eat.
Good Stuff. I've heard the recipe above is quite faithful to the restaurant recipe, but of course home cooked food - for better or worse - is always going to be a little different from what you get in a restaurant.