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Soto's portions are becoming smaller?

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Soto's uni appetizers and lobster sashimi with caviar used to be really generous in portions, but I notice that whenever I revisit the place recently, not only the portions are becoming smaller, but also their uni is becoming smaller in size too.

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  1. Thanks for the Soto update. I have found his quality has gone down, since he became more popular. Many dishes are prepared in advance. I don't go there anymore.
    An underrated place is Blue Ribbon. Their chefs are quite skilled. Their creations are fantastic. The fish is of high quality and the price is right.

    2 Replies
    1. re: foodwhisperer

      I have yet to try Blue Ribbon Izakaya, and I will soon since I value your opinions. Thank!

      1. re: kosmose7

        they have this random roll that i like at blue ribbon izakaya even though i generally dont like rolls and prefer real sushi. try their fried oyster roll, its really delicious...i go there just to get one and a few beers with one of my friends all the time (its like a 5 min walk from where i live)