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Aug 25, 2013 04:23 PM

Homemade applesauce & butter

I'd like to make apple butter later this week (gotta get some allspice and cider), but I'd like to make the applesauce portion tonight or tomorrow. Once the applesauce is made, can I just keep it in the fridge or freezer until I'm ready to continue? Would rather not go through the "canning process" twice.

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