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What to do with a pint of cream?

So, we had a big party for my Dad this weekend, and my brother and I got the food quantities pretty much right except we ran out of strawberries and have loads of cream left. I have a pint of cream which probably needs to be eaten in the next few days. Rather than fritter it away on puddings and in coffee, I could make something - but i have no idea what. Fellow Chowhounders, your suggestions welcome.

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  1. Check the expiration date. Cream usually has a huge window so you could fritter to your heart's content :)

    1 Reply
    1. re: c oliver

      That's a week or two, btw. Milk products keep best unopened.

      1. Rice Pudding. Crème Brulee.

        1 Reply
        1. re: sandylc

          These two things play well with fresh summer berries, too.

          1. Just whip it! Whip it good!

            (try as I might, I couldn't resist)

            How about just buying more strawberries?

            5 Replies
            1. re: sunshine842

              Go forward
              Move ahead!
              it's not too late, to whip it!
              Whip it good!

              1. re: EWSflash

                (anyone under 35 is thinking.....WTF???)

                  1. re: sunshine842

                    i'm 23... come on, this song isn't THAT unknown haha