What to do with a pint of cream?
So, we had a big party for my Dad this weekend, and my brother and I got the food quantities pretty much right except we ran out of strawberries and have loads of cream left. I have a pint of cream which probably needs to be eaten in the next few days. Rather than fritter it away on puddings and in coffee, I could make something - but i have no idea what. Fellow Chowhounders, your suggestions welcome.